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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sarson da saag ： ウィキペディア英語版 Sarson da saag Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard leaves (sarson) and spices. The dish is regarded as the traditional way to make saag and is usually served with ''makki di roti'' (literally "unleavened corn bread".〔Laveesh Bhandari, Sumita Kale, "Indian states at a glance, 2008-09: Punjab : performance, facts and figures", Pearson Education India, 2009, ISBN 81-317-2345-3, section 4.7.2〕 It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (clarified butter). Some spinach (called palak in Punjabi) may be added to enhance colour and thicken the dish, even if this might alter the taste.〔Jiggs Kalra, Pushpesh Pant, "Classic Cooking Of Punjab", Allied Publishers, 2004, ISBN 81-7764-566-8, page 42.〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sarson da saag」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.